Habanero Jam

.... Funny it would be mentioned, I have 2 flats of Hab's (half red, half orange), in the greenhouse now..... Messed up thing is that I still have almost an entire case 20 bottles or so, left of the 2006 Habanero Jam... And still another case of Habanero garlic. And I took some to some friends I hadn't seen for over a year.. This weekend.

For some reason, some of it isn't as set up as it was....

But it is good stuff... On a cracker with cream cheese, on Pork, or Beef.... it's good on Eggs, toast...(with toast you just have to sort of Wave the knife over the top of the bread without touching it, sort of)

What I'm psyched for, Is for Cheese sandwiches with Fresh Tomato's and/or peppers in them.

One of these days it will be spring...